Monthly Highlights
Monthly Special
Dutch Milk-Fed Veal Chops
If you’ve ever heard tales of tender veal with a delicate flavour, it’s milk-fed veal they’re talking about. Coated in a simple thyme crust, a squeeze of lemon and a dab of mustard to finish. (69++, limited portions available. Pre-order now!)
Monthly Special
Sole Duglére
Tomatoes, parsley, white wine & butter, 48++
Named for Adolphe Dugléré, the famed chef of Café Anglais in Paris in the late 1800s. The dish is sole sauced with fish stock, shallots, chopped tomato and parsley, the liquor then reduced and quickly emulsified with butter.
The tomato is the point: in the 1860s it was still a south
Sole Duglére
Tomatoes, parsley, white wine & butter, 48++
Named for Adolphe Dugléré, the famed chef of Café Anglais in Paris in the late 1800s. The dish is sole sauced with fish stock, shallots, chopped tomato and parsley, the liquor then reduced and quickly emulsified with butter.
The tomato is the point: in the 1860s it was still a southern, faintly suspect ingredient in Parisian haute cuisine, and Dugléré’s Bordeaux origins shine through.
Escoffier later codified “à la Dugléré” as a standard tomato-and-shallot white-wine treatment, which is how it survives on menus today. A chef’s name turned into a garnish.
The Brunch Trolley: Confit Country
The Brunch Trolley: Confit Country
From Fri 11 September until mid-November
An exploration of the Southwest of France - perhaps one of the most important areas, gastronomically speaking, to the country. It is the land of duck confit, truffles, foie gras, grande wines from Bordeaux and more. Discover it all at your table!
Available
Fridays at 12pm · Saturdays, Sundays & Publi
From Fri 11 September until mid-November
An exploration of the Southwest of France - perhaps one of the most important areas, gastronomically speaking, to the country. It is the land of duck confit, truffles, foie gras, grande wines from Bordeaux and more. Discover it all at your table!
Available
Fridays at 12pm · Saturdays, Sundays & Public Holidays at 11am & 1.30pm
Per person
$79++ Brunch Trolley · $88.90++ with free-flow iced tea · $134++ with free-flow prosecco & wines · $39.50++ kids under 12
Summer Hill · 442 Orchard Road, #02-17 Claymore Connect
Book at www.summerhill.sg
Please note: the à la carte menu is not available during Brunch Trolley service.