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Highlights

Valentine's Trolley

Join us for a delicious trip through provincial France with a special Valentine's Day edition of our Trolley!


Featuring Cotriade, a traditional seafood stew from Brittany simmering with gently poached black cod, halibut and live mussels. And for lovers of meat a Wagyu Daube Provençale features tender wagyu beef, gently cooked with red wine

Join us for a delicious trip through provincial France with a special Valentine's Day edition of our Trolley!


Featuring Cotriade, a traditional seafood stew from Brittany simmering with gently poached black cod, halibut and live mussels. And for lovers of meat a Wagyu Daube Provençale features tender wagyu beef, gently cooked with red wine, olives, tomatoes and creamy mashed potatoes.

 

FRI 13 FEB 2-hr Seatings

Lunch 12PM Onwards

Dinner:

1st Seating: 6PM

2nd Seating: 8.30PM

 

SAT 14 FEB 2-hr Seatings

Lunch
1st Seating: 11AM
2nd Seating: 1.30PM

Dinner:

1st Seating: 6PM

2nd Seating: 8.30PM

 

SUN 15 FEB 2-hr Seatings

Lunch:
1st Seating: 11AM
2nd Seating: 1.30PM

Dinner:

Open for À La Carte Menu

(No Trolley)


$98++ per person

$49++ kids under 12yrs

Lunar New Year Opening Hours

     

Sun 15 Feb* (Extended hours)

Brunch Trolley 

11am & 1.30pm

Dinner 6 - 10.30pm

À La Carte Menu

 

Mon 16 Feb*(Extended hours)

Lunar New Year’s Eve 

Lunch 11.30am - 2.30pm

Dinner 6 - 10.30pm

À La Carte Menu

 

Tue 17 Feb

Lunar New Year 1st Day

Closed

 

Wed 18 Feb

Lunar New Year 2nd Day

Closed


Thu 19 Feb

Lunch 11.30am - 2.30pm

Dinner 6 - 10.30pm

À La Carte Menu

Reserve a table

The Brunch Trolley: Le Tour de France 2026

🇫🇷🚗The Brunch Trolley: Le Tour de France is here! 

Explore the regions of France on a delicious road trip that rolls up to your table!

This is a journey through France’s regions: the flavours may differ, but the way of cooking - grounded, seasonal and generous at the table is shared across every home and with each generation.

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Starting Friday 9 Jan

$79++ per person

$39.50++ kids under 12yrs

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View Menu

How do the Trolleys work?

It's French comfort food meets the dim sum trolley!

Every weekend features a sprawling menu of sweet and savoury small-plates to entice, wheeled right up to your table. And just like a meal at Grandma's house you're also welcome to a second, third and even a fourth helping; but remember to save space - cos the dessert trolley comes around 

It's French comfort food meets the dim sum trolley!

Every weekend features a sprawling menu of sweet and savoury small-plates to entice, wheeled right up to your table. And just like a meal at Grandma's house you're also welcome to a second, third and even a fourth helping; but remember to save space - cos the dessert trolley comes around after!


As each dish is prepared to order by the kitchen, we serve one round of the menu to the entire seating first. Subsequently reorders are taken for anything you'd like more of and prepared to order.

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The Menu

The menu for the Brunch Trolley changes up every few months with a different theme. You might find yourself enjoying a picnic in Provence or exploring the Southwest of France the next time! Do check for the current menu when booking.

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When is it available?

Fridays - 12pm

Saturdays & Sundays - 2 seatings at 11am to 1pm, and 1.30pm to 3.30pm.

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We do have extra dates on special occasions and public holidays so subscribe to our mailing list!

Book Now

Prized Hanwoo Beef from Korea has landed at Summer Hill!

Prized Hanwoo Beef from Korea has landed at Summer Hill!

Hanwoo Beef Bourguignon

Cut: Hanwoo Brisket

Grade: 1++

Marbling: 9

Premium beef from Jeju, South Korea meets a Burgundian Classic. Gently marinated overnight then slowly braised with red wine, mushrooms and pearl onions, for meltingly tender comfort.

Pick a good glass of wine to indulge with this! C’est délicieux!

$68++

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Available from Sat 17 Ja

Hanwoo Beef Bourguignon

Cut: Hanwoo Brisket

Grade: 1++

Marbling: 9

Premium beef from Jeju, South Korea meets a Burgundian Classic. Gently marinated overnight then slowly braised with red wine, mushrooms and pearl onions, for meltingly tender comfort.

Pick a good glass of wine to indulge with this! C’est délicieux!

$68++

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Available from Sat 17 Jan. Limited portions, a pre-order is recommended. Other cuts may also be available in limited quantities.

Book now!

See menu

We're Corkage-Free every Tuesday & Wednesday!

  • Limited to 4 bottles per table
  • Not applicable with other promotions or discounts
  • Not available on eve of and on public holidays
  • Terms and conditions are subject to change at the management's discretion

Book Now

2-Hrs Free-Flow Sparkling & Wines

Available dailly!

Press Coverage


The Ranting Panda: Food Review: Summer Hill At Claymore Connect | French Bistro Dining With Weekend Unlimited Brunch Trolley From S$69++

"I love the natural light in the day and the eclectic interior, especially the tiled table and the mix of tablewares."


Shout.sg: FRENCH BRUNCH TROLLEY BUFFET IN ORCHARD WITH UNLIMITED STEAK, LAMB, SEAFOOD, SNOW CONES & MORE! 

"Have you ever had a French “dim sum trolley”? Summer Hill is an elegant French restaurant in Orchard, and they’ve just launched their latest Brunch Trolley concept—a French take on the iconic Hong Kong-style dim sum trolley!"


SethLui.com: Summer Hill presents brunch trolley buffet with free-flow French dishes served dim sum style

"If you are bored of the same old self-serve buffets at restaurants, here’s a new concept to check out— the French restaurant in Orchard Road, Summer Hill, has launched its Brunch Trolley, a unique buffet concept in which dishes are served from a roving trolley."


Eatbook.sg: This French Cottagecore Bistro Has $69++ Free-Flow Brunch Cart In Orchard

  • City Nomads: Fried Chicken in Singapore: The Best Restaurants and Eateries in Singapore for a Greasy Bucket Fix
    "Their unbelievably tender fried chicken is the result of being brined for 24 hours and marinated in buttermilk before being fried to crisp."
  • Prestige: Guide: Restaurants in Singapore with takeaway and delivery options
    "If you’ve never tasted the rustic French fare at Summer Hill, now’s the time..."


  • SG Tatler:  The Best Food Delivery Options From Your Favourite Restaurants In Singapore During The Coronavirus Crisis
    "This heartland hotspot for unpretentious, quality French food by local boy Anthony Yeoh now delivers islandwide."
  • Timeout: #Savefnbsg: The ultimate guide to delivery and takeaway options in Singapore
    "...bring home a slice of that warmth with Summer Hill’s takeaway and delivery menu"
  • The Smart Local: 17 Popular Cafes With Delivery Services So You Can Still Enjoy That Brunch Life On Weekends
    "...their Dark Chocolate Tart is a must-try according to the raving online reviews."
  • Straits Times: Show of support for Summer Hill bistro in Sunset Way
    "...they have continued to dine at the restaurant because the alfresco seating made it feel safer and the food was good."
  • Business Times: Warm comfort at Summer Hill
    "The humble neighbourhood eatery offers no frills but plenty of hearty French bistro cooking."
  • Honeycombers: Roast chicken run: Where to find the most delish of ‘em all in Singapore
    "...if there’s one spot to satisfy your chicken cravings, it’s Summer Hill."
  • Wine & Dine: 10 THINGS WE LOVE ABOUT YOU: SINGAPORE-INSPIRED DISHES THAT REMIND US OF HOME
    "...Summer Hill offers a respite from the city’s hustle and bustle"
  • BURO 24/7: Where to eat and what’s new in Singapore
    "Yes, yes, and yes."

  • Straits Times: Food Picks - Tan Hsueh Yun Life Editor  recommends
    "The restaurant's former head chef, Anthony Yeoh, has opened a restaurant in Sunset Way serving that beautifully burnished bird and other rustic French dishes."
  • Michelin Guide SG: 7 Best Dishes for Feb
    "Sunset Way in Clementi just got more hip with the opening of Summer Hill bistro last month."
  • Honeycombers: Hot new table: tiny French bistro Summer Hill nails comfort food in Clementi
    "Worth the trip? Hell yes."
  • SALT Magazine : New Restaurants Feb 2018
    "...comforting and hearty fare that speaks to the heart and the stomach."
  • Michelin Guide SG: CNY Cheat Sheet
    "Craving for chef Anthony Yeoh’s signature French-style roast chicken from the now-defunct restaurant Cocotte in Little India? You can now relive that in the comfort of your home..."
  • Urban Journey: New Restaurants Feb
    "...you can imagine the joy when we heard Chef Anthony Yeoh is at it again along with Chef Christopher Soh, roasting up golden, crispy-skinned birds..."
  • City Nomads: Just Opened
    "As far as neighbourhood bistros go, Summer Hill is a precious gem."
  • Miss Tam Chiak: Summer Hill – Rustic & Charming French Fare in an HDB Estate!
    "I was taken aback by how good the peas were...."
  • Lady Iron Chef: SUMMER HILL – NEW FRENCH BISTRO IN CLEMENTI SPECIALISING IN FRENCH-STYLE ROASTED CHICKEN
    "For hearty and unpretentious French cuisine that will not break the bank, Summer Hill is indeed an up-and-coming dining destination that is worth checking out."
  • jiaksimi png: Summer Hill
    "...a hidden gem that is waiting to be discovered in the Sunset Way neighbourhood that is worth making a special trip for."
  • Luxury Insider: Latest Food Destinations
  • Straits Times 07.01.18: Open For Business
  • Business Times 12.01.18: Chefs On A Roll
  • Lifestyle Asia 12.01.18: 10 new restaurants in Singapore to check out in January 2018

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